This has become my favorite recipe. Not just because it’s everything you’d ever want in a holiday pie, but because it’s a collaboration with my former colleague, cellist Dane Johansen from The Cleveland Orchestra. Quick aside – I had a brief stint working as a fundraiser at The Cleveland Orchestra. Not only are they one […]
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I have to title my pumpkin pie recipes by year now. There’s a pandemic one where I roasted fresh pumpkin, there another one where I settled on what I thought would be my go-to traditional pumpkin pie recipe. Way back in the blog there is a Caramel Pumpkin Pie recipe adapted from one of my […]
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I’m not much of a pie person at Christmastime. You will find me squarely in the cookie camp. I’ve never met a Christmas cookie I didn’t like… except those peanut butter ones with the Hershey’s Kisses in them. We have a huge debate in my house right now about those because I don’t understand why […]
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2024 note: I’ve never roasted a pumpkin again. Don’t do it. My boys are wondering why I am still practicing pumpkin pie. They are of the opinion that there must be a ceiling here – a moment when it’s perfect and I no longer have to get out my notebook, review my notes from past […]
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Every so often, I open my inbox to a message that says, “Do you sell your pies?” My answer is always the same – no. In every response, I go on to explain that I will gladly make pie for anyone, I just don’t accept money. This inevitably leads to an uncomfortable exchange, with the […]
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Let’s face it. Traditional pumpkin pie is in the “if it’s not broke, don’t fix it” category. Every Thanksgiving I embark on yet another futile effort to find THE pumpkin pie. You know where it is? On the back on the Libby’s pumpkin can. Sure, go ahead and roast your own pumpkin or get all […]
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When planning my Thanksgiving dessert table, I like to add hand pies as a nice way to change up the choices. Slices of pie are required of course, but when you have a crowd, hand pies offer a great alternative without the fuss of cutting and plating. Reasons you should make hand pies: If you […]
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I purposely don’t spend much time scouring the internet for recipes. I feel like they hinder my creativity by planting preconceived ideas in my head. That’s kind of the way I feel about toys for my kids – we don’t have many because I’d prefer that they figure out how to play with something by […]
read moreIt’s that time of year – bundles of holiday cards are arriving in my mailbox. Each shiny photo card of friends I love reminds me that I didn’t send any this year. Not because I was too busy, or because I forgot, but because I didn’t have a card-worthy photo. How vain of me. […]
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It’s 2012 and the best thing to do for a new year is to come clean and start fresh. Don’t get excited – there’s nothing juicy here like sordid affairs, slipping my kids Benadryl so they will sleep, or a problem with shop lifting. My confessions are rather mundane, but they are mine and blogging […]
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According to me, you get total pie street credit if you’re from the South. If you have an accent and hail from any of the states below Ohio, I automatically assume that you are harboring your Great Grandma’s family pie recipe and that you know some worldly secrets about great pie making. After all, don’t […]
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I don’t have a lot of enthusiasm in my heart for the other big “P” of the Thanksgiving table. Pecan pie. I’ve always put it into the category of Stuff My Dad Eats: Pickled beets, spinach with vinegar, chicken livers, cole slaw… food that I’m convinced takes a heavy dose of testosterone to palate. I […]
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