I have to title my pumpkin pie recipes by year now. There’s a pandemic one where I roasted fresh pumpkin, there another one where I settled on what I thought would be my go-to traditional pumpkin pie recipe. Way back in the blog there is a Caramel Pumpkin Pie recipe adapted from one of my […]

We have hit a savory pie milestone. Until now, my pie partner in crime Christie has been the one to deliver on a good savory pie with her Savory Tomato Pie. Now, I realize these are fighting words, but I’m going to say it… I don’t think that quiche counts as savory pie. I’ve made […]

We all have our pie preferences, but anyone who reads this blog will know that I am a crumble topping loyalist. Christie is your girl for a pie with a beautiful top crust, and each time she posts one of her creations, I vow to make a top crust the next time I make a […]

This pie has a long name. I couldn’t bring myself to discount any of these ingredients because they are all what makes this pie so good. I thought I had made the holy grail of summer pies with the peach blueberry, but this one was an accidental show stopper. Summer pies are so special not […]

12. That’s the number of times I have made this pie since July when blueberries came into season. It’s been my most requested pie of the summer and people can’t get enough of it. So naturally, I decided it’s time to share it! The recipe itself is not particularly special, though I do think adding […]

Every so often, I open my inbox to a message that says, “Do you sell your pies?”  My answer is always the same – no.  In every response, I go on to explain that I will gladly make pie for anyone,  I just don’t accept money. This inevitably leads to an uncomfortable exchange, with the […]

My host son is a pie fanatic. He would eat a pie everyday if I let him.  In fact, twice now he has taken a whole pie to school for lunch.  If he appreciates one thing about America during his year here, at least I know that pie will be towards the top of the […]

“Expect Miracles”.  That’s been the theme of my last few months.  It’s also the tag line of some soap I just purchased. Recently, the rational, grounded me has been replaced with a version of myself that has become interested in quick fixes, silver bullets and magical solutions to all of my problems. On the surface, […]

Sweet Surrender If the sweetest bit of surrender is inherent in pie baking, Sunday’s peach pie required downright capitulation. My plan was to make a lattice crust peach pie. I’m a huge fan of multi-fruit pies (or mashups as Emily calls them), but am so thrilled with the new bounty of local peaches in my […]

My mother put the fear of God in me about pie crust. I only remember her making pie at Thanksgiving and if my memory serves me correctly, it was a “thing”. The pie crust recipe would come out and she would fret over if the consistency was right and if the dough would roll and […]

Very early in my first pregnancy (I credit the hormones!), I willingly abandoned the pursuit of perfection and I’ve been actively pursuing and appreciating imperfection as a sort of spirituality ever since. Our imperfections define and give us dimension, and I find myself forming the deepest relationships and feeling the strongest affinity for those brave […]

First a Cook  I love ritual, especially those involving food and connection with family and friends. My favorite ritual is Friday night Shabbat dinners. It’s quite lovely when we get together with extended family for Shabbat, but I am especially fond of those that we share quietly in our dining room as a family of […]