all-purpose flour | Pie Eyed Love - Part 2

Pie Spiked Maple Cakes

The Privilege of Helping My name is Emily and I am a chronic helper. Anyone who has been the recipient of my gestures can attest – I am well intentioned, but I am an eager, enthusiastic helper who though genuine, can run the risk of over-helping. Back in grade school, it was a minor holiday […]

read more
Peach Sour Cherry Pie in a Jar

I don’t regard myself as an entertainer. I lack the skill or the energy to plan parties with thematic decor, parchment wrapped mini sandwiches, and coordinating signs on chalk boards. In fact, I get very overwhelmed when I see blog posts or magazine articles telling me how easy it is to create the perfect summer […]

read more
Dark Chocolate Pudding Cups

The lens through which I come up with ideas is admittedly a tad off the grid from what your average person might consider normal. I’m rarely surprised that when I throw an idea out there, I’m often met with looks of skepticism or, in most cases, advice not to do it. But, in most cases, […]

read more
Apple Sour Cherry Pie

I always have the best results when I don’t over think things. Take my hair, for instance. The days that I’m late, half-showered and furiously drying my hair to get out the door are usually the days that people tell me my hair looks good. “What did you do to your hair?” they will ask. […]

read more
Caramel Pecan Handpies

I don’t have a lot of enthusiasm in my heart for the other big “P” of the Thanksgiving table. Pecan pie. I’ve always put it into the category of Stuff My Dad Eats: Pickled beets, spinach with vinegar, chicken livers, cole slaw… food that I’m convinced takes a heavy dose of testosterone to palate. I […]

read more

Pie Eyed Love on Instagram