What better to commemorate National Pie Day then a big, deep-dish, double-crust, packed to the brim, all-American apple pie? And a darn right perfect one at that! Yep, let’s just skip to the end – I did it and it was awesome. Week after week, I sit here behind my keyboard and espouse my latest […]
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It’s 2012 and the best thing to do for a new year is to come clean and start fresh. Don’t get excited – there’s nothing juicy here like sordid affairs, slipping my kids Benadryl so they will sleep, or a problem with shop lifting. My confessions are rather mundane, but they are mine and blogging […]
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The calendar need only read December 1st and visions of orange zest, nutmeg, clove and spice start swirling in my head. How quickly I break up with pumpkin pie and move on to the warm, intoxicating smells of the winter holidays. December is a month that I spend in my kitchen trying to recreate the […]
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According to me, you get total pie street credit if you’re from the South. If you have an accent and hail from any of the states below Ohio, I automatically assume that you are harboring your Great Grandma’s family pie recipe and that you know some worldly secrets about great pie making. After all, don’t […]
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There is a distinct rank and file to my Thanksgiving table: 1. Pumpkin Pie 2. Pumpkin Pie 3. Oyster dressing 4. Turkey Nothing upstages pumpkin pie in my book. About three weeks before Thanksgiving, I find myself drawn to every magazine at the grocery store. “Your best Thanksgiving Ever!” (Yes!) “A Pumpkin Pie to Wow […]
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I’m feeling the consequences of too much pie. I think I am honestly hung over. It is not news that pie crust is nowhere near healthy – I’m not even going to try to claim the calcium from butter. Ian and I have been eating an average of one mini-pie a day…for the past month. […]
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* Update – I made these hand pies again and used a 2 1/2 inch diameter glass to make them a little smaller. This allowed me to get a dozen from 1 recipe of dough and the serving is a little smaller (which means less calories!). Fall has me feeling like pie (shock, so did […]
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