granulated sugar | Pie Eyed Love - Part 3

Salted Honey Pie

I’m being forced to get a manicure. Nail care is not my forte – it never has been. Other than trimming my nails on a regular basis, I rarely, if ever, think about them. My friend has embarked on a personal mission to drag me to a nail salon by espousing promises of wine and […]

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Apple Sour Cherry Pie

I always have the best results when I don’t over think things. Take my hair, for instance. The days that I’m late, half-showered and furiously drying my hair to get out the door are usually the days that people tell me my hair looks good. “What did you do to your hair?” they will ask. […]

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Traditional Apple Pie

What better to commemorate National Pie Day then a big, deep-dish, double-crust, packed to the brim, all-American apple pie? And a darn right perfect one at that! Yep, let’s just skip to the end – I did it and it was awesome. Week after week, I sit here behind my keyboard and espouse my latest […]

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Pear Eggnog Winter Pie

It’s 2012 and the best thing to do for a new year is to come clean and start fresh. Don’t get excited – there’s nothing juicy here like sordid affairs, slipping my kids Benadryl so they will sleep, or a problem with shop lifting. My confessions are rather mundane, but they are mine and blogging […]

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Sweet Potato Pie

According to me, you get total pie street credit if you’re from the South. If you have an accent and hail from any of the states below Ohio, I automatically assume that you are harboring your Great Grandma’s family pie recipe and that you know some worldly secrets about great pie making. After all, don’t […]

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Caramel Pumpkin Pie

There is a distinct rank and file to my Thanksgiving table: 1. Pumpkin Pie 2. Pumpkin Pie 3. Oyster dressing 4. Turkey Nothing upstages pumpkin pie in my book. About three weeks before Thanksgiving, I find myself drawn to every magazine at the grocery store. “Your best Thanksgiving Ever!” (Yes!) “A Pumpkin Pie to Wow […]

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Pumpkin Pie Bites

* Update – I made these hand pies again and used a 2 1/2 inch diameter glass to make them a little smaller. This allowed me to get a dozen from 1 recipe of dough and the serving is a little smaller (which means less calories!). Fall has me feeling like pie (shock, so did […]

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