I’m not much of a pie person at Christmastime. You will find me squarely in the cookie camp. I’ve never met a Christmas cookie I didn’t like… except those peanut butter ones with the Hershey’s Kisses in them. We have a huge debate in my house right now about those because I don’t understand why […]

2024 note: I’ve never roasted a pumpkin again. Don’t do it. My boys are wondering why I am still practicing pumpkin pie. They are of the opinion that there must be a ceiling here – a moment when it’s perfect and I no longer have to get out my notebook, review my notes from past […]

The pie I think least about is apple pie. Not apple sour cherry or apple plum – just regular apple pie. It seems boring to me, yet it’s the most coveted emblem of American dessert eating. To be honest, any of the apple mash-ups on this blog can be changed into a regular apple pie. […]

This may be my new signature pie for fall. That title used to be taken by my Apple Sour Cherry pie but after making this one last weekend and sharing an extra with a friend, I’m going to put this on the “make for Thanksgiving ” list. The reviews were a unanimous thumbs up. I […]

This pie has a long name. I couldn’t bring myself to discount any of these ingredients because they are all what makes this pie so good. I thought I had made the holy grail of summer pies with the peach blueberry, but this one was an accidental show stopper. Summer pies are so special not […]

12. That’s the number of times I have made this pie since July when blueberries came into season. It’s been my most requested pie of the summer and people can’t get enough of it. So naturally, I decided it’s time to share it! The recipe itself is not particularly special, though I do think adding […]

Every so often, I open my inbox to a message that says, “Do you sell your pies?”  My answer is always the same – no.  In every response, I go on to explain that I will gladly make pie for anyone,  I just don’t accept money. This inevitably leads to an uncomfortable exchange, with the […]

My host son is a pie fanatic. He would eat a pie everyday if I let him.  In fact, twice now he has taken a whole pie to school for lunch.  If he appreciates one thing about America during his year here, at least I know that pie will be towards the top of the […]

Hygge.  It’s all the rage in my house right now.  Pronounced, Hoog-ah, but not really because it’s impossible to write it phonetically and make it sound right, it is the Danish word for the feeling of coziness.  Hygge goes beyond coziness, though.  It seems to be a word that the Danes use to explain warm feelings […]

Pie Crust Rolling Hack My pie crust recipe has remained unchanged since forgoing shortening several years ago, so I think of my pie-making as unchanged. Sagi (my fiancé and the man behind all things tech at Pie Eyed) found and edited a pie video that we shot last year revealing that growth (or at the […]

Reach out.  Roll balls.  That was the tag line for my New Year’s resolution in 2015. I had slipped into a terrible habit of not proactively reaching out to friends and getting the ball rolling on plans.  I was either the recipient of an invitation where I joined in the fun, or text strings would […]

“Expect Miracles”.  That’s been the theme of my last few months.  It’s also the tag line of some soap I just purchased. Recently, the rational, grounded me has been replaced with a version of myself that has become interested in quick fixes, silver bullets and magical solutions to all of my problems. On the surface, […]