According to me, you get total pie street credit if you’re from the South. If you have an accent and hail from any of the states below Ohio, I automatically assume that you are harboring your Great Grandma’s family pie recipe and that you know some worldly secrets about great pie making. After all, don’t […]
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I don’t have a lot of enthusiasm in my heart for the other big “P” of the Thanksgiving table. Pecan pie. I’ve always put it into the category of Stuff My Dad Eats: Pickled beets, spinach with vinegar, chicken livers, cole slaw… food that I’m convinced takes a heavy dose of testosterone to palate. I […]
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There is a distinct rank and file to my Thanksgiving table: 1. Pumpkin Pie 2. Pumpkin Pie 3. Oyster dressing 4. Turkey Nothing upstages pumpkin pie in my book. About three weeks before Thanksgiving, I find myself drawn to every magazine at the grocery store. “Your best Thanksgiving Ever!” (Yes!) “A Pumpkin Pie to Wow […]
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My parents came to town this weekend, so I wanted to knock their socks off with all this pie I’ve been ranting about (plus, if we’re being honest here, I knew they would play with the boys and I could bake!). I planned a pie-a-palooza of a weekend – dough experiments, mini pies, whole pies. […]
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I’m feeling the consequences of too much pie. I think I am honestly hung over. It is not news that pie crust is nowhere near healthy – I’m not even going to try to claim the calcium from butter. Ian and I have been eating an average of one mini-pie a day…for the past month. […]
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