Every so often, I open my inbox to a message that says, “Do you sell your pies?” My answer is always the same – no. In every response, I go on to explain that I will gladly make pie for anyone, I just don’t accept money. This inevitably leads to an uncomfortable exchange, with the […]
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What better to commemorate National Pie Day then a big, deep-dish, double-crust, packed to the brim, all-American apple pie? And a darn right perfect one at that! Yep, let’s just skip to the end – I did it and it was awesome. Week after week, I sit here behind my keyboard and espouse my latest […]
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I don’t have a lot of enthusiasm in my heart for the other big “P” of the Thanksgiving table. Pecan pie. I’ve always put it into the category of Stuff My Dad Eats: Pickled beets, spinach with vinegar, chicken livers, cole slaw… food that I’m convinced takes a heavy dose of testosterone to palate. I […]
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