Raspberry Clementine Pie
Servings Prep Time
8slices 1hour
Cook Time
40minutes
Servings Prep Time
8slices 1hour
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare pie crust according to directions and refrigerate for at least 30 minutes.
  2. Preheat oven to 425
  3. Roll one 9 inch crust and plate in a standard 9-inch pie pan. Leave at least a 1/2 inch of dough hanging over the ends and do not tuck or crimp. Cover and return to refrigerator.
  4. Roll the other pie crust to a 12-inch circle and using a knife or pizza cutter, make at least 8 strips of dough. Place the strips on a baking sheet and return to the refrigerator. You can use your own preference for a top crust. One full top crust that is vented, cut shapes or circles, etc.
  5. In a small bowl of ramekin, combine 3 tablespoons of cornstarch, 1 teaspoon of cinnamon and 2 tablespoons of sugar. Set aside.
  6. Prepare the filling by combining raspberries, orange segments, 3/4 cup sugar and lemon juice. Add the cornstarch mixture and combine.
  7. Bring pie dough strips to room temperature. If they are too cold, they will break or crack when handling. You can take these out of the refrigerator before you prepare your filling.
  8. When pie strips are able to be handled without cracking, turn fruit filling into prepared pie shell. Place four pie strips over the top, with the longest ones reserved for the middle of the pie. Continue making your lattice by peeling back every other piece and placing a strip going the opposite direction. There are many lattice tutorials on the internet or you can take a look at Black and Blue pie on this site.
  9. Trim any edges of pie dough so they are even and tuck both layers of dough under. Leave as-is or gently crimp for a more decorative crust.
  10. Brush top of crust with an egg wash (1 egg and a splash of milk) and sprinkle with turbinado sugar (or regular if you don’t have any).
  11. Bake at 425 for 20 minutes then reduce heat to 375 and bake for another 20-25 minutes until juices bubble and top crust is golden brown.
  12. This pie is juicy so it needs to cool for at least four hours. The longer the better. Enjoy!